Strawberry & Cream Donut Shot Add 30ml Strawberries & Cream Vodka to a shot glass, then top with 30ml Baileys for a creamy strawberry donut-style shot.
Salted Caramel Easter Egg Boats Chocolate Easter egg boats filled with Salted Caramel Ginspresso mousse and topped with mini eggs.
Cherry Collins Muddle cherries, add 60ml Native Pink Gin, 20ml lemon juice and 20ml sugar syrup, shake with ice, strain over ice and top with soda.
Kinder Bueno Espresso Martini Shake 30ml Chocolate Ginspresso, 30ml Ginspresso, 30ml vanilla caramel and 30ml fresh coffee with ice. Strain into a chilled glass and garnish with Kinder Bueno.
Frozen Strawberry Sorbet Cocktail Blend 50ml Strawberries & Cream Vodka with crushed ice and 2 scoops of lemon sorbet until smooth. Garnish with fresh strawberry.
Fairy Floss Strawberry Vodka Shake 90ml of Strawberries & Cream Vodka over ice. Strain into a glass and garnish with a cloud of fairy floss.
Choc Mint Easter Bunny Cocktail This Easter dessert cocktail combines Choc Mint Gin Liqueur and milk inside a hollow chocolate bunny.
Lindt Bunny Espresso Martini Fill a white chocolate Lindt bunny with 30ml Chocolate Ginspresso, 30ml vodka and 30ml fresh espresso. Stir, top with whipped cream and serve immediately.
Apple Vodka & Juice Fill a glass with ice. Add 50ml Toffee Apple or Green Apple Vodka with 100ml apple juice. Gently stir and serve immediately.
Violet Crumble Ginspresso Martini Shake 30ml Salted Caramel Ginspresso, 30ml vodka, 30ml honeycomb syrup and 30ml espresso over ice until frothy, then garnish with Violet Crumble.
Bubblegum Grape Frozen Daiquiri Blend 60ml Bubblegum Grape Vodka with frozen grapes, ice and a squeeze of fresh lime until thick and slushie-like, then pour into a chilled glass.
Tropical Passionfruit Fizz Cocktail Fill a glass with ice, add 30ml Voddi’s Tropical Vodka and 30ml passionfruit liqueur. Top with lemonade and garnish with fresh passionfruit.
