Heaps Pickled Sour Muddle pickled apple with a splash of pickle juice, add 60ml gin, 30ml lemon, 20ml sugar syrup and foam, shake with ice, strain and garnish.
Lychee Lass Shake 45ml Native Pink Gin, 20ml lychee liqueur, 30ml lemon juice, 10ml grenadine and foam with ice, then strain.
Blood Orange Gin Spritz Pour 45ml Native Pink Gin, 45ml blood orange syrup and 90ml Prosecco over ice, top with soda and garnish.
Ginspresso Rocky Road Combine melted chocolate and Chocolate Ginspresso with marshmallows, biscuits and lollies, press into a tray and refrigerate to set.
Lychee Toffee Apple Martini Shake 30ml Toffee Apple Vodka, 30ml lychee liqueur and 60ml lychee juice with ice, then strain and garnish with lychee and apple.
Strawberry & Cream Donut Shot Add 30ml Strawberries & Cream Vodka to a shot glass, then top with 30ml Baileys for a creamy strawberry donut-style shot.
Salted Caramel Easter Egg Boats Chocolate Easter egg boats filled with Salted Caramel Ginspresso mousse and topped with mini eggs.
Cherry Collins Muddle cherries, add 60ml Native Pink Gin, 20ml lemon juice and 20ml sugar syrup, shake with ice, strain over ice and top with soda.
Kinder Bueno Espresso Martini Shake 30ml Chocolate Ginspresso, 30ml Ginspresso, 30ml vanilla caramel and 30ml fresh coffee with ice. Strain into a chilled glass and garnish with Kinder Bueno.
Frozen Strawberry Sorbet Cocktail Blend 50ml Strawberries & Cream Vodka with crushed ice and 2 scoops of lemon sorbet until smooth. Garnish with fresh strawberry.
Fairy Floss Strawberry Vodka Shake 90ml of Strawberries & Cream Vodka over ice. Strain into a glass and garnish with a cloud of fairy floss.
Choc Mint Easter Bunny Cocktail This Easter dessert cocktail combines Choc Mint Gin Liqueur and milk inside a hollow chocolate bunny.
