Choc Mint & Gin Hot Chocolate Heat 200ml milk, melt in mint chocolate bars, and stir through 60ml Choc Mint Gin Liqueur. Pour into a mug, top with whipped cream and cocoa.
Choc Mint Matcha Latte Whisk matcha with 30ml hot water. Pour 30ml Choc Mint Gin Liqueur into a mug, top with matcha and 200ml hot frothed milk. Dust with cocoa and serve warm.
No-Bake Choc Espresso Cheesecake Press crushed biscuits into a glass. Blend ¼ cup Chocolate Ginspresso with yoghurt, cottage cheese and maple syrup until smooth, pour over the base and chill.
Peppermint Mocha Espresso Martini Shake 45ml Chocolate Ginspresso, 30ml vodka, 30ml fresh espresso and peppermint extract with ice until frothy, strain into a chilled glass.
Bounty Espresso Martini Rim a glass with chocolate sauce and coconut. Shake 60ml Chocolate Ginspresso and 30ml cream with crushed ice, strain into the glass and top with whipped cream.
Mocha Ginspresso Iced Latte A creamy mocha-style iced latte made with Chocolate Ginspresso, milk and ice. It's smooth, chocolatey and effortless.
Boozy Choc Mint Milkshake Blend 60ml Choc Mint Gin Liqueur, 30ml vodka, 60ml milk, 30ml cream and crushed ice until thick and smooth, pour into a glass and garnish with crumbled Aero.
Aero Cocktail with Cream Shake 60ml Choc Mint Gin Liqueur and 30ml milk with crushed ice. Strain into a chocolate-drizzled glass and top with whipped cream and crushed Aero.
Peppermint Crisp Cocktail Shake 30ml Choc Mint Gin Liqueur with 60ml milk and crushed ice. Strain into a glass and garnish with crumbled Peppermint Crisp.
Choc Mint Liqueur Over Ice Cream Scoop ice cream into a bowl or glass, pour Choc Mint Gin Liqueur generously over the top and serve immediately as a boozy choc-mint dessert.
Salted Caramel Ginspresso Over Ice The simplest way to enjoy Salted Caramel Ginspresso is straight over ice. Smooth, indulgent and ready to drink with no mixing required.
Salted Caramel Ginspresso On Ice Cream Scoop ice cream into a bowl or glass, pour Salted Caramel Ginspresso generously over the top, and serve immediately as a rich, boozy dessert.
