Bit fancy, bit fruity, bit frothy on top - this one’s our take on a Pink Lady, just with a lychee twist.
It’s got that smooth foam, a little citrus bite, and just enough sweetness to keep things interesting. Looks cute, drinks even better.
Lychee Lass Recipe
You'll need:
- 45ml Native Pink Gin
- 20ml lychee liqueur
- 30ml lemon juice
- 10ml grenadine
- 6 drops Wonderfoam (or egg white/aquafaba if you’re that way inclined)
- Ice
How to make it:
- Chuck everything into a shaker.
- Shake it properly (don’t be shy) until cold and foamy.
- Strain into your favourite glass.
- Admire foam. Drink.
Why It Works
You’ve got citrus, floral lychee, a bit of sweetness from the grenadine, and that silky foam tying it all together. Native Pink Gin does its thing underneath with that bright, slightly tart profile.
It’s balanced but still fun. Epic combo.
Ready to try it?
Snag a bottle of Native Pink Gin and start shaking up ripping cocktails like this at home.
