Creamy Strawberry Vodka Slushie Pour 50ml Voddi’s Strawberries & Cream Vodka and 300ml strawberry milk into a slushie machine, run until smooth and icy, then serve immediately.
Strawberries & Cream Margarita Rim a glass with lime and salt. Blend Strawberries & Cream Vodka with coconut cream, strawberry syrup, fresh strawberries and ice. Pour and serve.
Boozy Strawberry Milkshake Blend 60ml Strawberries & Cream Vodka with vanilla ice cream and ice, pour into a syrup-drizzled glass and top with extra ice cream and garnishes.
Strawberry Sangria Lightly muddle fresh strawberries in a glass, fill with ice. Add 60ml Strawberries & Cream Vodka and 60ml chilled rosé. Top with soda water, gently stir and serve.
Voddi's Over Ice Fill a glass with ice, pour Voddi’s Flavoured Vodka over the top and sip as the chill enhances the flavour and smooths the finish.
Chilli-Strawberry Gin Cocktail Muddle fresh strawberries in a glass. Shake 60ml Chilli Mandarin Gin and 30ml strawberry syrup with ice. Strain into the glass, top with soda water and garnish.
Bee Sting Gin Cocktail Shake 60ml Chilli Mandarin Gin, 20ml lemon juice and 20ml honey syrup with ice until well chilled. Strain into a glass and garnish with fresh chilli slices.
Spicy Mule Fill a glass with ice. Add 45ml Chilli Mandarin Gin and a squeeze of fresh lime. Top with ginger beer and garnish with mint and fresh chilli slices.
Blue Gin Sour Shake 45ml Blue Lake Gin, 30ml lemon juice, 20ml sugar syrup and egg white with ice until foamy, strain into a glass, let the foam settle and garnish with a...
Colour Changing Gin & Tonic Easy, refreshing and visually stunning - this Blue Lake Gin & Tonic magically transforms from blue to purple in one simple step.
Blue Gin & Jam Cocktail Shake Blue Lake Gin, strawberry jam and lemon over ice, strain into a glass with strawberries and ice, top with soda and garnish with mint.
French 75 With Blue Gin Add 45ml Blue Lake Gin, 25ml fresh lemon juice and 15ml simple syrup to a glass, top with sparkling wine, garnish with a lemon twist and serve it up.
