Toffee Apple Espresso Martini Shake 30ml Toffee Apple Vodka, 30ml vodka, 22.5ml coffee liqueur and a shot of cold brew with ice, strain and garnish with dehydrated apple.
Whisky Espresso Martini Shake 60ml Barrel Brew with 30ml fresh espresso shot over ice. Strain into a glass and you're done.
Choc Ginspresso Mudslide Chocolate Ginspresso, vodka, Baileys, cream, chocolate syrup and vanilla ice cream all blitzed together into one seriously decadent boozy Mudslide.
Revolver Build 60ml whisky, 30ml Barrel Brew and 2 dashes of orange bitters over a large ice cube. Stir gently and garnish with orange peel.
Espresso Old Fashioned Combine Barrel Brew, brown sugar syrup, bitters and fresh espresso. Either build in the glass or shake briefly for a creamy crema finish, then garnish with coffee beans.
Apple Pie Highball Pour 45ml whisky and 90ml cloudy apple juice into a tall glass over ice, then top with ginger ale. Garnish with cinnamon or fresh apple.
Whisky Sour Shake 60ml whisky, 30ml fresh lemon juice, 20ml sugar syrup and egg white with ice. Strain over fresh ice and garnish with lemon or cherry.
Whisky Old Fashioned Build in the glass with 60ml whisky, 10ml sugar syrup, 2-3 dashes Angostura bitters and orange peel, over a large ice cube.
Thai Basil Gimlet Add 60ml Heaps Good Gin, Thai basil, coriander, 30ml lime juice, 10ml sugar syrup and 5ml ginger syrup, shake with ice and double strain.
Elderflower Spritz Add 30ml Heaps Good Gin, 15ml elderflower liqueur and 60ml sparkling wine over ice, top with soda and garnish with citrus and mint.
The Enzoni Muddle 5 grapes, add 30ml Native Pink Gin, 30ml Campari, 25ml lemon juice and 7-10ml sugar syrup, shake with ice and strain.
Native Pink Gin & Prosecco Add 30ml Native Pink Gin, 15ml aperitivo, 15ml muscat and 7.5ml strawberry syrup, mix with ice and top with Prosecco.
