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Blue Lake Gin

The magical colour-changing blue gin!

Regular price
$69
Sale price
$69
Regular price
$69

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Quantity

1 Bottle $69 500ml / 42.2% ABV
2 Bottles $133 Save $5
3 Bottles $192 Save $15
4 Bottles $261 Save $15

500ml / 42.2% ABV

Description

Blue lake Gin is as smooth as your best chat-up line!

Bursting with fruity quandong and silky wattleseed, It's Mount Gambier magic in a bottle. Add a touch of tonic and watch it transform into a vibrant purple!

The third drop in our Spirit of SA Series, Blue Lake Gin is a nod to the magic of Mount Gambier’s most iconic natural wonder. Crafted with wild-harvested Quandong and native Wattleseed - both sourced from the Limestone Coast - this gin is bursting with bold South Aussie flavour.

Its vibrant blue hue? That comes from butterfly pea, a natural flower that changes colour when mixed with tonic.

Heaps Good Spirits Blue Lake Gin bottle standing on wooden surface with white background, Spirits of SA series, 42.2% ABV.
Founder holding Blue Lake Gin bottle, showcasing vibrant blue colour and Spirit of SA Series label.
Two bottles of Blue Lake Gin overlooking the Blue Lake in Mount Gambier, South Australia.
Blue Lake Gin being poured into a coupe glass, showcasing its vibrant sapphire blue gin colour before mixing.
Blue Lake Gin bottle beside purple gin and tonic with flowers in background, Spirits of SA series.
Blue Lake Gin bottle on silver tray outdoors with glasses, bright blue spirit glowing in natural sunlight.
Flat lay of two Blue Lake Gin bottles with cheese board, crackers and chocolate, highlighting premium South Australian gin.
Blue Lake Gin and tonic transforming from blue to purple as tonic water is poured.

See It In Action

Flavour Profile

A vibrant, native Australian gin with bold juniper, tart quandong, and earthy wattleseed. Bright citrus meets soft spice, finishing clean with a hint of sweetness and native warmth.

Juniper kicks things off with a bold, piney punch (as it should), before stepping aside for a proper flavour party. There’s tangy quandong bringing peachy vibes, earthy raw wattleseed adding some nutty depth, and a soft herbaceous hum rolling through. Fennel and pepperberry round things out with a warm, spicy finish. It’s native, it’s layered, and it’s bloody delicious!