Boozy Toffee Apple Slushie Pour 50ml Toffee Apple Vodka and 300ml soda water into a slushie machine, run on a frozen cocktail setting until icy, then serve.
Ginspresso Tiramisu Layer Ginspresso-soaked biscuits with freshly made cream in a tray or individual serving jars for the ultimate coffee gin dessert.
Ginspresso Affogato Add a scoop of vanilla ice cream to a bowl or glass, then top with 30ml Ginspresso (fresh espresso if desired), and serve immediately as a boozy affogato.
Ginspresso Iced Latte Fill a glass with ice, pour in 60ml Ginspresso, then simply top with a splash of milk, gently stir and serve.
Ginspresso Martini Shake 45ml Ginspresso with 30ml vodka and 30ml fresh espresso over ice until frothy, then strain into a chilled coupe glass and garnish with three coffee beans.
