Salted Caramel Ginspresso On Ice Cream Scoop ice cream into a bowl or glass, pour Salted Caramel Ginspresso generously over the top, and serve immediately as a rich, boozy dessert.
Salted Caramel Espresso Martini Shake 45ml Salted Caramel Ginspresso, 30ml vodka, 30ml espresso and a pinch of salt over ice until frothy, then strain and garnish with caramel Tim-Tam.
Caramel Biscoff White Russian Rim a glass with melted Biscoff and crushed biscuits. Shake 30ml Salted Caramel Ginspresso, 30ml vodka and 30ml cream with ice, then strain in.
Ginspresso Over Ice Pour Ginspresso straight over ice and let it gently chill and open up as the ice melts, softening the richness for a smooth after-dinner sipper.
Spicy Ginspresso Martini Shake 45ml Ginspresso, 30ml Chilli Mandarin Gin and 30ml fresh espresso over ice until frothy, then strain into a chilled coupe glass and garnish with coffee beans.
Apple Crumble Shot Pour 30ml Toffee Apple Vodka and 15ml cream liqueur into a shot glass, top with crushed biscuit crumbs and a dusting of cinnamon sugar, and serve immediately.
Toffee Apple Mule Fill a copper mug or glass with ice, add 60ml Toffee Apple Vodka, 90ml ginger beer and 60ml soda water. Squeeze in fresh lime and garnish with mint..
Toffee Apple Spritz Fill a wine glass with ice, add 3 parts Prosecco, 2 parts Toffee Apple Vodka and 1 part soda water, gently stir and garnish with a fresh apple slice.
Boozy Toffee Apple Slushie Pour 50ml Toffee Apple Vodka and 300ml soda water into a slushie machine, run on a frozen cocktail setting until icy, then serve.
Ginspresso Tiramisu Layer Ginspresso-soaked biscuits with freshly made cream in a tray or individual serving jars for the ultimate coffee gin dessert.
Ginspresso Affogato Add a scoop of vanilla ice cream to a bowl or glass, then top with 30ml Ginspresso (fresh espresso if desired), and serve immediately as a boozy affogato.
Ginspresso Iced Latte Fill a glass with ice, pour in 60ml Ginspresso, then simply top with a splash of milk, gently stir and serve.
