When you want something indulgent but genuinely effortless, Salted Caramel Ginspresso over ice cream is hard to beat. No shaking, no measuring, no prep - just a scoop (or two) of ice cream and a generous pour straight from the bottle.
Salted Caramel Ginspresso is already layered with smooth espresso, rich caramel and a subtle salty edge, which makes it perfectly suited to dessert. Poured over ice cream, it melts slightly, turning into a silky, coffee-caramel sauce with a boozy kick.
Salted Caramel Ginspresso Over Ice Cream
You'll need:
- Salted Caramel Ginspresso
- Ice cream
Yep, that's it! Scoop the ice cream into a bowl or glass, pour the Salted Caramel Ginspresso over the top, and grab a spoon.
Why It Works
It's basically like a boozy salted caramel-coffee topping sauce... who would say no? As everything melts together, you get a rich, creamy coffee dessert that feels indulgent without any effort.
Ready to try it?
Grab a bottle of Salted Caramel Ginspresso and take your no-fuss weeknight desserts up a notch.
