If your go-to coffee order is an iced latte, you’re going to love this boozy twist. The Ginspresso Iced Latte is the perfect balance of rich coffee flavour and smooth, creamy refreshment - ideal for lazy afternoons, weekend brunches, or when you just want something a little more exciting than a plain old iced coffee.
Made with just three ingredients (Ginspresso, milk, and ice) this is about as easy as cocktail-making gets. There’s no shaker, no fancy glassware, and no special technique required. Just pour, swirl, and sip.
Ginspresso Iced Latte Recipe
You'll need:
- 60 ml Ginspresso
- Milk of your choice
- Ice blocks (large cubes are best)
How to make it:
- Fill your glass with ice - the bigger the cubes, the slower they melt (and the longer your drink stays perfectly balanced).
- Pour in 60 ml of Ginspresso.
- Top with a splash of milk.
- Give it a gentle stir and enjoy!
Why It Works
Think of it as an iced coffee with a cheeky edge. The Ginspresso delivers that beautiful coffee aroma with subtle sweetness, while the milk smooths everything out for an easy-drinking, café-style cocktail you can make in seconds.
It’s the ultimate warm-weather pick-me-up - refreshing, silky, and a little bit naughty.
Ready to try it?
Grab a bottle of Ginspresso today!
