If you like your cocktails bold, rich and just a little bit fiery, the Spicy Ginspresso Martini is calling your name. It takes everything you love about a classic espresso martini - deep coffee flavour, silky texture and that irresistible foam - and adds a unique twist of gin and heat!
The result is a perfectly balanced cocktail where smooth espresso meets a warming chilli finish. It’s not overpowering, just enough spice to keep things interesting.
Spicy Ginspresso Martini Recipe
You'll need:
- 45 ml Ginspresso
- 30 ml Chilli Mandarin Gin
- 30 ml fresh espresso shot
- Crushed ice
- Coffee beans (for garnish)
How to make it:
- Combine the Ginspresso, Chilli Gin and espresso in a cocktail shaker with ice.
- Shake it like you mean it - this step is key to getting that beautiful, creamy foam.
- Strain into a chilled coupe glass.
- Garnish with three coffee beans for luck (and looks).
Why It Works
The gentle heat from the chilli cuts through the richness of the coffee, while the mandarin notes lift the drink with a hint of brightness. Combined with Ginspresso’s smooth espresso character, it creates a cocktail that’s layered, warming and seriously moreish.
If you already love a classic espresso martini, or perhaps you're a seasoned veteran with our Ginspresso, this cocktail is a natural next step. It's familiar, but with a spicy twist that makes it feel completely new.
Ready to try it?
Grab some Ginspresso and Chilli Mandarin Gin for your next cocktail night.
