If dessert cocktails are your thing, this one is pure indulgence. The Caramel Biscoff White Russian is rich, creamy and unapologetically decadent - combining Salted Caramel Ginspresso, vodka and cream, finished with a Biscoff-rimmed glass that turns every sip into a treat.
It’s a luxe twist on the classic White Russian, perfect for after dinner, special occasions, or whenever you’re in the mood for something sweet, smooth and comforting.
Caramel Biscoff White Russian Recipe
You'll need:
- 30 ml Salted Caramel Ginspresso
- 30 ml vodka
- 30 ml cream
- Crushed ice
- Biscoff spread
- Crushed Biscoff biscuits
How to make it:
- Gently heat the Biscoff spread until just melted and smooth.
- Roll the rim of your glass in the melted spread, then roll it through the crushed Biscoff biscuits until well coated.
- Set aside for a few minutes so the rim can firm up.
- Add the Salted Caramel Ginspresso, vodka and cream to a cocktail shaker filled with crushed ice.
- Shake well until thoroughly chilled and combined.
- Strain the cocktail into the prepared glass (you can add fresh ice if you like).
- Finish with a light dusting of crushed Biscoff biscuits over the top.
Why It Works
The salted caramel notes in the Ginspresso add a unique, sweet flavour to take the classic White Russian up to a whole new level of decadence. Throw Biscoff into the mix and you've got a glass that's not only delicious, but looks amazing as well!
It’s indulgent without being overpowering, and guaranteed to impress anyone with a sweet tooth.
Ready to try it?
Grab Salted Caramel Ginspresso from Heaps Good Spirits and bring dessert straight to the glass.
