If you like your cocktails bold and refreshing with a little heat, the Spicy Mule delivers. This fiery twist on the classic mule swaps standard vodka for Chilli Mandarin Gin, bringing bright citrus, warming chilli and spicy ginger beer together in one easy, crowd-pleasing serve.
It’s quick to build, perfect over lots of ice, and ideal for warm days or whenever you’re craving something fresh with a kick.
Spicy Mule Gin Cocktail Recipe
You'll need:
- 45 ml Chilli Mandarin Gin
- Ice
- Fresh lime
- Ginger beer
- Fresh mint (to garnish)
- Fresh chilli, sliced (to garnish)
How to make it:
- Fill a copper mug (as traditionally served), or glass with plenty of ice.
- Pour in the Chilli Mandarin Gin.
- Add a generous squeeze of fresh lime.
- Top with ginger beer.
- Garnish with a sprig of mint and a few slices of fresh chilli.
Why It Works
The spice from the chilli and ginger beer is balanced by bright mandarin citrus from the gin and fresh lime juice. The result is refreshing first, warming second - never overpowering, just enough heat to keep things interesting.
Ready to try it?
Made with Chilli Mandarin Gin from Heaps Good Spirits, this Spicy Mule is an easy way to turn up the heat without complicating your serve.
