The Blue Gin Sour is a perfect balance of theatre and flavour. It’s bright, citrusy and silky-smooth, made with Blue Lake Gin and finished with a soft, foamy top that looks as good as it tastes. It’s a simple cocktail with a little wow factor, and a great way to showcase Australian blue gin in a classic sour format.
Blue Gin Sour Recipe
You'll need:
- 45 ml Blue Lake Gin
- 30 ml fresh lemon juice
- 20 ml sugar syrup
- Egg white or foam alternative (Aquafaba / Wonderfoam)
- Ice
- Fresh lemon slice (to garnish)
How to make it:
- Add the Blue Lake Gin, lemon juice, sugar syrup and egg white (or foam alternative) to a cocktail shaker with ice.
- Shake hard for around 10 seconds until well chilled and foamy.
- Strain into a cocktail glass.
- Allow the foam to settle - the drink will look milky at first, then separate into a vibrant layer with a creamy foam cap.
- Garnish with a fresh lemon slice and serve.
Why It Works
The sharp citrus from fresh lemon balances perfectly with the clean botanicals of South Australian gin, while the foam adds a smooth, velvety texture. Blue Lake Gin’s natural colour, derived from butterfly pea flower, gives this classic sour a modern, eye-catching twist without affecting flavour.
It’s an elegant, refreshing twist on an old classic, and surprisingly easy to make.
Ready to try it?
Grab Blue Lake Gin from Heaps Good Spirits and give it a try.
