If you love fruit-forward gin cocktails, this one’s a standout. The Blue Gin & Jam Cocktail is bright, refreshing and a little bit playful - combining Blue Lake Gin, strawberry jam, fresh citrus and soda for a drink that’s easy to make and packed with flavour.
It’s a super modern & bright cocktail that's a blast to make (and to drink!!), with a distinctly South Australian gin edge and a beautiful pop of colour from the blue gin base.
Blue Gin & Jam Cocktail Recipe
You'll need:
- 30 ml Blue Lake Gin
- 1 tablespoon strawberry jam
- Fresh lemon (to slice & squeeze)
- Crushed ice
- Fresh strawberries (halved or sliced)
- Soda water
- Fresh mint (to garnish)
How to make it:
- Add the Blue Lake Gin, strawberry jam and a squeeze of fresh lemon juice to a cocktail shaker filled with ice.
- Shake well until the jam is fully dissolved and the drink is nicely chilled.
- Strain into a tall glass.
- Add fresh lemon slices and halved strawberries.
- Drop in a few ice cubes.
- Top with soda water.
- Garnish with a sprig of fresh mint and serve.
Why It Works
The jam adds sweetness and body, while the lemon cuts through for balance and freshness. Blue Lake Gin brings clean botanicals and a subtle citrus lift, making this cocktail light, refreshing and perfect for warm weather sipping. It's basically a gin & soda with a few extra little tweaks to take on a whole new character.
Ready to try it?
Grab Blue Lake Gin for a contemporary gin packed full of flavour, colour and South Aussie charm.
