This one’s for the sweet-tooth espresso martini lovers. The Violet Crumble Ginspresso Martini is rich, foamy and unapologetically indulgent - combining Salted Caramel Ginspresso, espresso and honeycomb syrup, then finished with a generous crumble of Violet Crumble on top.
It’s dessert in cocktail form: smooth coffee and caramel flavours underneath, with a crunchy honeycomb chocolate finish that makes every sip a treat.
Violet Crumble Ginspresso Martini Recipe
You'll need:
- 30 ml Salted Caramel Ginspresso
- 30 ml vodka
- 30 ml honeycomb syrup
- 30 ml fresh espresso
- Ice
- Violet Crumble bar (to garnish)
How to make it:
- Add the Salted Caramel Ginspresso, vodka, honeycomb syrup and freshly brewed espresso to a cocktail shaker filled with ice.
- Shake hard until well chilled and thick, creamy foam forms.
- Strain into a coupe or martini glass.
- Crumble Violet Crumble over the top to garnish.
Why It Works
Salted caramel and honeycomb are a natural pairing. The espresso adds depth and bitterness to balance the sweetness, while the vodka keeps the structure clean and smooth. The crushed Violet Crumble brings texture, nostalgia and that unmistakable honeycomb crunch that turns this from a drink into a full dessert experience.
It’s rich, balanced and guaranteed to impress.
Ready to try it?
Grab Salted Caramel Ginspresso and pair it up with some Violet Crumble for your next cocktail night.
