If you’re looking for a fun, easy Easter cocktail that doubles as dessert, this Choc Mint Easter Bunny Cocktail is hard to beat. Served inside a hollow after-dinner mint chocolate bunny, it combines Choc Mint Gin Liqueur with milk for a creamy, minty drink that slowly melts into the chocolate shell.
Just be careful if it's warm or sunny - the chocolate may melt pretty quick (so I'd consider freezing it before making the drink).
Apple Vodka & Juice Recipe
You'll need:
- 1 after-dinner mint chocolate Easter bunny
- 30 ml Choc Mint Gin Liqueur
- 60 ml milk
How to make it:
- Carefully cut the top off the chocolate bunny to create an opening.
- Pour in the Choc Mint Gin Liqueur and milk.
- Insert a straw and serve immediately.
Why It Works
All the choc-mint flavours in the Gin Liqueur and enhanced and taken up to 11 when paired with the Easter chocolate. It's fun, seasonal and is just such an interesting thing to wheel out when entertaining!
Ready to try it?
Made with Choc Mint Gin Liqueur, this Easter cocktail is simple, nostalgic and seriously indulgent.
