If you love dessert-style espresso martinis, this one is next level. The Kinder Bueno Ginspresso Martini blends Chocolate Ginspresso, classic Ginspresso, vanilla caramel and fresh coffee for a rich, layered cocktail inspired by the iconic chocolate bar.
It’s creamy, nutty, chocolatey and unapologetically indulgent - the kind of drink that doubles as dessert!
Kinder Bueno Espresso Martini Recipe
You'll need:
- 30 ml Chocolate Ginspresso
- 30 ml Ginspresso
- 30 ml vanilla extract or syrup (reduced to caramel - see below)
- 30 ml fresh espresso
- Kinder Bueno bars (for infusion & garnish)
- Ice
How to make it:
- Gently simmer vanilla extract in a small saucepan until it thickens slightly into a caramel consistency. Add pieces of Kinder Bueno and stir until melted and infused. Allow to cool.
- Add Chocolate Ginspresso, Ginspresso, the cooled vanilla caramel and fresh coffee to a cocktail shaker filled with ice.
- Shake hard until well chilled and a thick foam forms.
- Strain into a chilled coupe or martini glass.
- Garnish with a piece of Kinder Bueno on top.
Why It Works
Chocolate Ginspresso brings mocha depth, classic Ginspresso adds coffee backbone, and the infused vanilla caramel gives creamy sweetness with subtle hazelnut-chocolate notes from the Kinder Bueno.
The result? A chocolate caramel espresso martini that’s rich but balanced. You get smooth coffee bitterness cutting through indulgent sweetness.
Ready to try it?
Make Chocolate Ginspresso and Ginspresso your new home cocktail staples.
