If you’re looking for the ultimate Easter dessert cocktail, this Lindt Bunny Espresso Martini is guaranteed to steal the show. Served inside a hollow white chocolate bunny, it combines Chocolate Ginspresso, vodka and fresh espresso for a rich, creamy coffee cocktail with a playful twist.
It’s indulgent, theatrical and perfect for Easter entertaining... or just whenever you want a dessert that doubles as a drink.
Lindt Bunny Espresso Martini Recipe
You'll need:
- 1 white chocolate Lindt bunny
- 30 ml Chocolate Ginspresso
- 30 ml vodka
- 30 ml fresh espresso
- Whipped cream
How to make it:
- Carefully use a sharp knife to cut the top off the Lindt bunny, creating an opening large enough to pour into.
- Place the bunny upright.
- Pour in the Chocolate Ginspresso, vodka and freshly brewed espresso.
- Stir gently with a straw to combine.
- Top generously with whipped cream.
- Place the straw back in and serve immediately.
- Enjoy before the chocolate shell begins to melt!
Why It Works
Well, beyond the obvious (look how cute is it!)...
Chocolate Ginspresso already delivers smooth mocha-style flavour, so pairing it with white chocolate adds sweetness and creaminess without overpowering the coffee notes. As you sip, the chocolate slowly melts into the cocktail, creating an evolving, dessert-style espresso martini.
Ready to try it?
Get Chocolate Ginspresso in time for Easter!
