The Enzoni Muddle 5 grapes, add 30ml Native Pink Gin, 30ml Campari, 25ml lemon juice and 7-10ml sugar syrup, shake with ice and strain.
Native Pink Gin & Prosecco Add 30ml Native Pink Gin, 15ml aperitivo, 15ml muscat and 7.5ml strawberry syrup, mix with ice and top with Prosecco.
Quandong Martini Shake 50ml Native Pink Gin, 15ml triple sec, 15ml lemon and a tsp of quandong jam with ice, double strain and serve.
Cosmonaut x Sabot Shake 30ml Native Pink Gin, 15ml lemon, raspberry jam and egg white with ice, strain, top with Prosecco rosé and dust with raspberry.
Lychee Lass Shake 45ml Native Pink Gin, 20ml lychee liqueur, 30ml lemon juice, 10ml grenadine and foam with ice, then strain.
Blood Orange Gin Spritz Pour 45ml Native Pink Gin, 45ml blood orange syrup and 90ml Prosecco over ice, top with soda and garnish.
Cherry Collins Muddle cherries, add 60ml Native Pink Gin, 20ml lemon juice and 20ml sugar syrup, shake with ice, strain over ice and top with soda.
