Choc Mint Easter Bunny Cocktail This Easter dessert cocktail combines Choc Mint Gin Liqueur and milk inside a hollow chocolate bunny.
Choc Mint & Gin Hot Chocolate Heat 200ml milk, melt in mint chocolate bars, and stir through 60ml Choc Mint Gin Liqueur. Pour into a mug, top with whipped cream and cocoa.
Choc Mint Matcha Latte Whisk matcha with 30ml hot water. Pour 30ml Choc Mint Gin Liqueur into a mug, top with matcha and 200ml hot frothed milk. Dust with cocoa and serve warm.
Boozy Choc Mint Milkshake Blend 60ml Choc Mint Gin Liqueur, 30ml vodka, 60ml milk, 30ml cream and crushed ice until thick and smooth, pour into a glass and garnish with crumbled Aero.
Aero Cocktail with Cream Shake 60ml Choc Mint Gin Liqueur and 30ml milk with crushed ice. Strain into a chocolate-drizzled glass and top with whipped cream and crushed Aero.
Peppermint Crisp Cocktail Shake 30ml Choc Mint Gin Liqueur with 60ml milk and crushed ice. Strain into a glass and garnish with crumbled Peppermint Crisp.
Choc Mint Liqueur Over Ice Cream Scoop ice cream into a bowl or glass, pour Choc Mint Gin Liqueur generously over the top and serve immediately as a boozy choc-mint dessert.
