If you grew up loving Peppermint Crisp, this cocktail is about to hit you right in the nostalgia. The Peppermint Crisp Cocktail is creamy, smooth and unapologetically indulgent - blending Choc Mint Gin Liqueur with milk and finished with crushed Peppermint Crisp on top for that unmistakable crunch.
It’s simple to make, easy to drink, and firmly sits in dessert-cocktail territory. Perfect after dinner, as a sweet nightcap, or whenever you’re in the mood for something fun and familiar.
Peppermint Crisp Cocktail Recipe
You'll need:
- 30 ml Choc Mint Gin Liqueur
- 60 ml milk
- Crushed ice
- Peppermint Crisp bar (to garnish)
How to make it:
- Add the Choc Mint Gin Liqueur, milk and crushed ice to a cocktail shaker.
- Shake well until chilled and nicely combined.
- Strain into a glass.
- Crumble Peppermint Crisp over the top to garnish. Serve immediately.
Why It Works
The rich chocolate and fresh mint flavours from the gin liqueur pair perfectly with milk, creating a smooth, creamy base that’s not too heavy. The crushed Peppermint Crisp adds texture and that iconic minty crunch, turning a simple cocktail into a full dessert experience.
Ready to try it?
Grab a bottle of Choc Mint Gin Liqueur and shake this one up at home!
