In the old days making a choc-mint cocktail meant buying peppermint essence, chocolate syrup... maybe some vanilla as well. But now things are a lot simpler. Get all the gourmet dessert flavour you need straight from the one bottle - thanks to Heaps Good Spirits' Choc Mint Gin Liqueur.
Shake it up with milk, top with whipped cream and a Mint Aero bar, and you've got yourself a delectable dessert cocktail right in the comfort of your own home.
Aero Cocktail with Cream Recipe
You'll need:
- 60 ml Choc Mint Gin Liqueur
- 30 ml milk
- Crushed ice
- Chocolate topping sauce (e.g. Ice Magic or Hershey’s)
- Whipped cream
- Aero bar (to garnish)
How to make it:
- Add the Choc Mint Gin Liqueur, milk and crushed ice to a cocktail shaker.
- Shake well until chilled and fully combined.
- Drizzle chocolate topping sauce in streaks around the inside of your serving glass.
- Strain the cocktail into the prepared glass.
- Top with a generous swirl of whipped cream.
- Crush the Aero bar and sprinkle over the top to garnish.
Why It Works
The smooth chocolate and mint flavours from the gin liqueur pair perfectly with milk, creating a light, creamy base. The whipped cream and choccy bar on top make it look aaaamazing but also add some wow factor to the taste. It's a little bit naughty, grown-up and VERY delicious.
Ready to try it?
Order online and make Choc Mint Gin Liqueur your new cocktail secret weapon!
