Got some spare ice cream in the freezer? Just add one secret ingredient to transform it into a boozy, choc-mint flavour bomb!
This serve is as simple as it gets. The Choc Mint Gin Liqueur is already perfectly balanced, so all you need to do is pour it straight over ice cream and let it melt into a silky, boozy sauce.
Choc Mint Gin Liqueur Over Ice Cream
You'll need:
- Choc Mint Gin Liqueur
- Ice cream
Yep, that's it! Vanilla or chocolate ice cream are great, but if you want to turn the choc-mint blast up to 11, you can definitely try pouring over choc-mint ice cream instead.
Why It Works
We've all got some memories of Ice Magic ice cream topping, don't we? This is a grown-up, liiiiittle bit cheeky version, perfect for all the choc-mint lovers out there. With one splash, you've got yourself an adults-only dessert treat that's a breeze to whip up in bulk when you've got some friends over.
Ready to try it?
Grab a bottle of Choc Mint Gin Liqueur from Heaps Good Spirits for maximum flavour with zero fuss.
