If you latched on the matcha craze but find yourself wanting something different (or a little more grown-up), this Choc Mint Matcha Latte cocktail hits the sweet spot. It blends earthy matcha, creamy hot milk and smooth Choc Mint Gin Liqueur for a warm cocktail that feels comforting, balanced and gorgeous in the glass!
It’s an easy, café-style serve that works beautifully as an after-dinner drink, a winter warmer, or a slow afternoon treat when you want something different from coffee.
Choc Mint Matcha Latte Recipe
You'll need:
- 30 ml Choc Mint Gin Liqueur
- 1 teaspoon matcha powder
- 30 ml hot water
- 200 ml hot, frothed milk
- Cocoa powder (to dust)
How to make it:
- Whisk or stir the matcha powder with the hot water until smooth and lump-free.
- Heat and froth the milk until creamy.
- Pour the Choc Mint Gin Liqueur into a heatproof glass or mug.
- Top with the brewed matcha, then gently pour over the frothed milk.
- Lightly dust with cocoa powder to finish.
- Serve hot and enjoy.
Why It Works
Matcha brings earthy, slightly bitter notes that balance beautifully with the chocolate and mint flavours of the gin liqueur. The hot milk softens everything into a smooth, creamy latte-style cocktail that feels indulgent without being overly sweet.
Ready to try it?
Grab Choc Mint Gin Liqueur and turn your next matcha into a cocktail.
