• Bottle of Native Pink gin on a wooden surface with a white background
  • Native Pink Gin
  • Bottle of Native Pink gin with a pink label, sunglasses, and flowers on a light surface.
  • Three bottles of Native Pink Gin with decorative elements on a beige background
1 5

Native Pink Gin

Contemporary dry pink gin packed with 8 South Australian botanicals.

$69
$69
$69

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Quantity

1 Bottle $69 500mL / 40% ABV
2 Bottles $133 Save $5
3 Bottles $192 Save $15
4 Bottles $261 Save $15

500mL / 40% ABV

Description
Judged the best pink gin at the Royal Australian Spirit Awards 2023. It's tasty, pretty and very native gin made with loads of South Aussie goodness 😍 … A little bit zesty, a little bit juniper-ey and loads of juicy fruit, we’ve dialled up the SA-vibe in this cute little number with 8 locally grown, locally sourced and Native botanicals including native juniper…
Awards

2023

  • Gold - Royal Australian Spirit Awards
  • Bronze - Australian Gin Awards
  • Bronze - International Wine & Spirits Competition

2022

  • Bronze - International Wine & Spirits Competition
  • Bronze - San Francisco World Spirits Competition
Bottle of Native Pink gin on a wooden surface with a white background
Native Pink Gin
Bottle of Native Pink gin with a pink label, sunglasses, and flowers on a light surface.
Three bottles of Native Pink Gin with decorative elements on a beige background

Key Flavours & Ingredients

JUNIPER (OF COURSE!)

NATIVE JUNIPER (FROM KI)

PINK GRAPEFRUIT (RIVERLAND)

QUANDONG (MT GAMBIER)

LEMON MYRTLE (ADELAIDE HILLS)

LEMON (RIVERLAND)

EMU BUSH (LANGHORNE CREEK)

RED CURRANT (KI)

ANGELICA ROOT

MANDARIN (SOUTH AUSTRALIA)

Flavour Profile

When most people think pink gin, the mind usually goes to a sweet or floral flavour profile. Native Pink Gin, made using Australian native Juniper, heads in directly the opposite direction! It’s a super dry style gin and everyone seems to get something different from it! Some people get fruit (we soak the gin in Quandong after it’s distilled), some get citrus (the grapefruit can come through at the back), whilst mandarin offers a florally citrus pop. It’s a mixed bag but one thing stays the same – it looks SUPER pretty in the glass!