When the weather turns cold and you’re craving something cosy, this Choc Mint & Gin Hot Chocolate is exactly what you want in your hands. It’s rich, creamy and unmistakably indulgent - a proper grown-up hot chocolate with smooth chocolate, refreshing mint and a gentle gin kick.
Made with Choc Mint Gin Liqueur, melted mint chocolate and hot milk, this is a cold-weather cocktail designed for slow sipping. Perfect for winter nights, after-dinner drinks, or when you want dessert and a drink rolled into one.
Choc Mint & Gin Hot Chocolate Recipe
You'll need:
- 60 ml Choc Mint Gin Liqueur
- 200 ml milk
- 2 mint chocolate bars (e.g. Aero)
- Whipped cream
- Cocoa powder (to dust)
How to make it:
- Gently heat the milk in a saucepan over low to medium heat, stirring to avoid scorching.
- Once warm, add the mint chocolate bars and stir until fully melted and smooth.
- Remove from heat and stir through the Choc Mint Gin Liqueur.
- Pour into a mug.
- Top with a generous swirl of whipped cream.
- Finish with a light dusting of cocoa powder and serve hot.
Why It Works
The melted mint chocolate creates a rich, velvety base, while the Choc Mint Gin Liqueur enhances those flavours with a smooth chocolate hit and a fresh mint finish. The gin element adds warmth without overpowering the drink, making it perfect for cold nights when you want something comforting and indulgent.
It’s everything you love about hot chocolate, just elevated for adults.
Ready to try it?
Make Choc Mint Gin Liqueur your new secret weapon for cold nights.
