Native Pink Gin
Contemporary dry pink gin packed with 8 South Australian botanicals.
- Regular price
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$57 - Sale price
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$57 - Regular price
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$67
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500mL / 40% ABV
Description
Awards
2023
- Gold - Royal Australian Spirit Awards
- Bronze - Australian Gin Awards
- Bronze - International Wine & Spirits Competition
2022
- Bronze - International Wine & Spirits Competition
- Bronze - San Francisco World Spirits Competition




This review has no text.
My first time purchase of Heaps Good Spirits Native Pink Gin. OMG it's superb.
I'm a soda water fan rather than Tonic.
It was so delish, just had to indulge in a second
Magnificent!! And a little addictive!! We'll be back!
This review has no text.
A really lovely pink gin
Key Flavours & Ingredients
JUNIPER (OF COURSE!)
NATIVE JUNIPER (FROM KI)
PINK GRAPEFRUIT (RIVERLAND)
QUANDONG (MT GAMBIER)
LEMON MYRTLE (ADELAIDE HILLS)
LEMON (RIVERLAND)
EMU BUSH (LANGHORNE CREEK)
RED CURRANT (KI)
ANGELICA ROOT
MANDARIN (SOUTH AUSTRALIA)
Flavour Profile
When most people think pink gin, the mind usually goes to a sweet or floral flavour profile. Native Pink Gin, made using Australian native Juniper, heads in directly the opposite direction! It’s a super dry style gin and everyone seems to get something different from it! Some people get fruit (we soak the gin in Quandong after it’s distilled), some get citrus (the grapefruit can come through at the back), whilst mandarin offers a florally citrus pop. It’s a mixed bag but one thing stays the same – it looks SUPER pretty in the glass!