Native Pink Gin
Contemporary dry pink gin packed with 8 South Australian botanicals.
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$67 - Sale price
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$67 - Regular price
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500mL / 40% ABV
Description
Awards
2023
- Gold - Royal Australian Spirit Awards
- Bronze - Australian Gin Awards
- Bronze - International Wine & Spirits Competition
2022
- Bronze - International Wine & Spirits Competition
- Bronze - San Francisco World Spirits Competition




A bright tangy gin, excellent with elderflower tonic
I love the slight sweet but fully bodied flavour of the Australian Native Botanicals
Loving this one too
Delicious
I reslly love the Native Pink Gin as it's not took strong.
Key Flavours & Ingredients
JUNIPER (OF COURSE!)
NATIVE JUNIPER (FROM KI)
PINK GRAPEFRUIT (RIVERLAND)
QUANDONG (MT GAMBIER)
LEMON MYRTLE (ADELAIDE HILLS)
LEMON (RIVERLAND)
EMU BUSH (LANGHORNE CREEK)
RED CURRANT (KI)
ANGELICA ROOT
MANDARIN (SOUTH AUSTRALIA)
Flavour Profile
When most people think pink gin, the mind usually goes to a sweet or floral flavour profile. Native Pink Gin, made using Australian native Juniper, heads in directly the opposite direction! It’s a super dry style gin and everyone seems to get something different from it! Some people get fruit (we soak the gin in Quandong after it’s distilled), some get citrus (the grapefruit can come through at the back), whilst mandarin offers a florally citrus pop. It’s a mixed bag but one thing stays the same – it looks SUPER pretty in the glass!