• Heaps Good Spirits Blue Lake Gin bottle on wooden surface against white background
  • Founder holding Heaps Good Spirits Blue Lake Gin bottle inside tasting room
  • Two bottles of Blue Lake Gin overlooking the Blue Lake in Mount Gambier, South Australia.
  • Blue Lake Gin being poured into a coupe glass, showcasing its vibrant sapphire blue gin colour before mixing.
  • Blue Lake Gin bottle beside purple gin and tonic with flowers in background, Spirits of SA series.
  • Blue Lake Gin bottle on silver tray outdoors with glasses, bright blue spirit glowing in natural sunlight.
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Blue Lake Gin (200mL)

The magical colour-changing blue gin!

$38
$38

500ml / 42.2% ABV

Description

The third drop in our Spirit of SA Series, Blue Lake Gin is a nod to the magic of Mount Gambier’s most iconic natural wonder. Crafted with wild-harvested Quandong and native Wattleseed - both sourced from the Limestone Coast - this gin is bursting with bold South Aussie flavour.

Its vibrant blue hue? That comes from butterfly pea, a natural flower that changes colour when mixed with tonic.

Our 200mL bottles are perfect for sampling something new, expanding your collection of flavours or as cute little gifts!

Heaps Good Spirits Blue Lake Gin bottle on wooden surface against white background
Founder holding Heaps Good Spirits Blue Lake Gin bottle inside tasting room
Two bottles of Blue Lake Gin overlooking the Blue Lake in Mount Gambier, South Australia.
Blue Lake Gin being poured into a coupe glass, showcasing its vibrant sapphire blue gin colour before mixing.
Blue Lake Gin bottle beside purple gin and tonic with flowers in background, Spirits of SA series.
Blue Lake Gin bottle on silver tray outdoors with glasses, bright blue spirit glowing in natural sunlight.

Key Flavours & Ingredients

JUNIPER (OF COURSE!!)

MT GAMBIER QUANDONG

LIMESTONE COAST WATTLESEED

FINGER LIME

LEMON MYRTLE

PEPPERBERRY

See It In Action

Flavour Profile

A vibrant, native Australian gin with bold juniper, tart quandong, and earthy wattleseed. Bright citrus meets soft spice, finishing clean with a hint of sweetness and native warmth.

Juniper kicks things off with a bold, piney punch (as it should), before stepping aside for a proper flavour party. There’s tangy quandong bringing peachy vibes, earthy raw wattleseed adding some nutty depth, and a soft herbaceous hum rolling through. Fennel and pepperberry round things out with a warm, spicy finish. It’s native, it’s layered, and it’s bloody delicious!