Skip to product information
1 of 5

Blue Lake Gin Twin Pack (2 Bottles)

Double the Blue Lake magic!

Regular price
$110
Sale price
$110
Regular price
$138

500mL / 42.2% ABV

Description

Blue lake Gin is as smooth as your best chat-up line. Bursting with fruity quandong and silky wattleseed, It's Mount Gambier magic in a bottle. Add a touch of tonic and watch it transform into a vibrant purple!

The third drop in our Spirit of SA Series, Blue Lake Gin is a nod to the magic of Mount Gambier’s most iconic natural wonder. Crafted with wild-harvested Quandong and native Wattleseed - both sourced from the Limestone Coast - this gin is bursting with bold South Aussie flavour.

Its vibrant blue hue? That comes from butterfly pea, a natural flower that changes colour when mixed with tonic.

Two bottles of Blue Lake Gin on a wooden surface with a white background
Blue Lake Gin Twin Pack (2 Bottles)
Blue Lake gin changes from blue to purple when tonic is added
Blue Lake Gin & tonic with a straw

Customer Reviews

Based on 20 reviews
95%
(19)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Michelle

A great tasting gin with a fun colour changing twist! Would absolutely purchase again

N
Nipper.D.

Delightful 🍸

B
Barb

Most enjoyable in a G&T and love the colour change from that beautiful blue to the delicate purple.
Thoroughly recommend.

K
Kazza

Nice and smooth Gin. Love the colour and how it changes from blue to purple. It's a fun experience. Nice just over ice as well.

J
Jayne M.

Was not disappointed with the flavour or the eye stimulation with the colour..A great conversation piece at parties 👌.

How To Enjoy

Flavour Profile

A vibrant, native Australian gin with bold juniper, tart quandong, and earthy wattleseed. Bright citrus meets soft spice, finishing clean with a hint of sweetness and native warmth.

Juniper kicks things off with a bold, piney punch (as it should), before stepping aside for a proper flavour party. There’s tangy quandong bringing peachy vibes, earthy raw wattleseed adding some nutty depth, and a soft herbaceous hum rolling through. Fennel and pepperberry round things out with a warm, spicy finish. It’s native, it’s layered, and it’s bloody delicious!