Sometimes you don’t want a shaker, a recipe, or any extra steps. You just want something good, fast. Salted Caramel Ginspresso over ice is exactly that. It’s the simplest way to enjoy all those smooth espresso and buttery caramel flavours, straight from the bottle.
Already perfectly balanced, Salted Caramel Ginspresso doesn’t need mixers or modifiers. Ice is all it takes to chill it down and let the flavours shine.
Salted Caramel Ginspresso Over Ice
You'll need:
Yep, that's it! Add ice to your glass, and pour straight over the top.
Why It Works
Salted Caramel Ginspresso is already packed full of indulgent, lush flavours. Salted caramel & coffee is the winning combo you never really knew you needed in your after-dinner tipple, and this takes all the fuss out of shaking up an espresso martini from scratch. It's ready to go straight out the bottle, chilled on ice. Delicious!
Ready to try it?
Grab a bottle of Salted Caramel Ginspresso for the easiest salted caramel coffee cocktail you'll ever try!
