If you love espresso martinis and can’t go past a choc-mint combo, this one’s a must. The Peppermint Mocha Espresso Martini is a gorgeous, Christmas-themed cocktail that hits the spot year round but just goes up a notch in the festive season!
Made with Chocolate Ginspresso, this is a super fun cocktail to make at home. It's got a few ingredients that you should hopefully already have lying around, and gives you the chance to shake 'em all up and feel like a mixologist in your own kitchen. It's perfect for festive entertaining, winter nights, or anytime you want something a little extra.
Peppermint Mocha Espresso Martini Recipe
You'll need:
- 45 ml Chocolate Ginspresso
- 30 ml vodka
- 30 ml fresh espresso shot
- ¼ teaspoon peppermint extractIce
- Fresh mint (to garnish)
- Mini candy cane (to garnish)
- Powdered sugar (to dust)
How to make it:
- Add the Chocolate Ginspresso, vodka, espresso and peppermint extract to a cocktail shaker filled with ice.
- Shake hard until well chilled and a thick layer of foam forms.
- Strain into a chilled coupe or martini glass.
- Garnish with a sprig of fresh mint and a mini candy cane.
- Lightly dust with powdered sugar to finish.
Why It Works
It looks like Christmas in a glass, with snow (powdered sugar) sprinkled all over the top. Oh, and the flavour speaks for itself. A rich, creamy espresso martini that you already love with a twist you've never tried before - chocolate, mint and GIN! Used sparingly, the peppermint doesn’t overpower - it simply brightens the chocolate and coffee notes.
The result is a smooth, balanced cocktail that tastes like a peppermint mocha - with a grown-up twist.
Ready to try it?
Grab Chocolate Ginspresso and bring peppermint mocha vibes to your espresso martini game.
