If you’re a mocha lover first and a coffee drinker second, this one’s for you. The Mocha Ginspresso Iced Latte is a chocolate-forward twist on the classic iced latte cocktail, made by swapping standard Ginspresso for Chocolate Ginspresso.
It’s smooth, lightly indulgent and ridiculously easy to make - no shaker, no espresso machine, no fuss. Just ice, milk and rich mocha flavour, straight from the bottle.
Mocha Ginspresso Iced Latte Recipe
You'll need:
- 60 ml Chocolate Ginspresso
- Milk of your choice
- Ice blocks (large cubes are best)
How to make it:
- Fill your glass with ice ( larger cubes will melt more slowly and keep the drink balanced).
- Pour in the Chocolate Ginspresso.
- Top with a splash of milk.
- Give it a gentle stir and enjoy!
Why It Works
Chocolate Ginspresso brings together espresso richness and smooth chocolate notes, making it perfect for mocha-style drinks. Adding milk softens the coffee edge and turns it into a creamy, café-style cocktail that’s easy to sip and hard to put down.
Think iced mocha meets after-hours treat. It's refreshing, chocolatey and effortlessly indulgent.
Ready to try it?
Grab Chocolate Ginspresso today and make this one yourself in just a couple of easy steps.
