The French 75 is a timeless gin cocktail - crisp, citrusy and topped with bubbles. This version gives it a distinctly local edge by using Australian Blue Gin, made right here in South Australia.
Using Blue Lake Gin, this cocktail keeps all the elegance of the original while adding a subtle botanical lift and a striking visual thanks to the gin’s natural blue hue. It’s light, refreshing and perfect for celebrations, long lunches or when you want something classic with a modern Australian spin.
Blue Gin French 75 Recipe
You'll need:
- 45 ml Blue Lake Gin
- 25 ml fresh lemon juice
- 15 ml simple syrup
- Sparkling wine
- Lemon twist or slice (to garnish)
How to make it:
- Pour the fresh lemon juice and simple syrup into a glass.
- Add the Blue Lake Gin.
- Top with sparkling wine to fill the glass.
- Garnish with a lemon twist (roll strip of lemon peel into a twist) or a simple lemon slice and serve immediately.
Why It Works
The brightness of fresh lemon and bubbles pairs perfectly with the clean, botanical profile of South Australian blue gin. Blue Lake Gin brings subtle citrus and native character, making this French 75 feel fresh, balanced and distinctly Australian.
It’s proof that great gin cocktails don’t need reinventing, just thoughtful adaptation.
Ready to try it?
Grab Blue Lake Gin and add a blast of colour to your drinks cabinet!
