If you’re a fan of chocolate, coconut and dessert-style cocktails, this one’s a no brainer. The Bounty Espresso Martini is a rich, creamy twist on the classic - made with Chocolate Ginspresso, cream and finished with coconut and chocolate for full dessert-bar vibes.
Inspired by the iconic chocolate bar, this cocktail is smooth, indulgent and unapologetically sweet.
Bounty Espresso Martini Recipe
You'll need:
- 60 ml Chocolate Ginspresso
- 30 ml cream
- Crushed ice
- Whipped cream
- Desiccated coconut
- Chocolate topping sauce (e.g. Ice Magic or Hershey’s)
How to make it:
- Dip the rim of your glass into the chocolate topping sauce, then roll it through desiccated coconut so it sticks. Set aside while you make the cocktail.
- Add the Chocolate Ginspresso, cream and crushed ice to a cocktail shaker.
- Shake well until chilled and creamy.
- Strain into the prepared glass.
- Top with whipped cream, a drizzle of chocolate topping sauce and a sprinkle of desiccated coconut.
Why It Works
Chocolate Ginspresso delivers rich espresso flavour with smooth chocolate notes, while the cream softens everything into a silky dessert texture. The coconut rim and garnish brings strong Bounty bar energy to every sip.
It’s indulgent, nostalgic and guaranteed to impress.
Ready to try it?
Grab Chocolate Ginspresso and give this one a shake at home.
